![]() ![]() The Fish Anatomy: Bob the Blob lesson teaches students to identify the physical features that define fish, and the significance of each part. ![]() STEM Activity of the Week: Fish Anatomy- Bob the Blob It showcases our Director of Education walking us through how the model is used, from the geography of the region to the brackish water in the estuary, tidal changes, and how pollution moves around our waterways.ģ-5 (8 to 11 yrs. This is a video of our Hudson River Estuary Model table. Students can practice making and testing a hypothesis and collecting data while doing real hands-on science.ģ-5 (8 to 11 yrs. This is a fun activity to help your student explore the properties of water using their freezer. Sarah Lawrence College Center for the Urban River at Beczak old)Īt-Home Activities for Families or Educators, Curriculum/Lesson Plans for Educators, Things to Read/Listen Toģ-5-8-to-11-yrs-old k-2-5-to-7-yrs-old pre-k-up-to-4-yrs-oldĪt-home-activities-for-families-or-educators curriculum-lesson-plans-for-educators things-to-read-listen-to ![]() "What's Good In My Hood" Workbook for Investigating Urban CommunitiesĪ workbook to guide students on how to explore their neighborhood habitats, watershed, animal life, and more by data collection and interactive worksheets.ģ-5 (8 to 11 yrs. old)Īt-Home Activities for Families or Educators, Curriculum/Lesson Plans for Educators, Recorded Videos, Things to Read/Listen Toģ-5-8-to-11-yrs-old 6-8-12-to-14-yrs-old 9-12-15-to-18-yrs-old k-2-5-to-7-yrs-oldĪt-home-activities-for-families-or-educators curriculum-lesson-plans-for-educators recorded-videos things-to-read-listen-to Short video intros to additional lesson plan optionsģ-5 (8 to 11 yrs. Wild Georgia oysters grow in clumps, due to naturally high recruitment rates, a lack of habitat on which to settle and competition for space.The shells are brittle with sharp edges, yet none of this takes away from the flavor of the meat, often described by locals as sweet and salty with a hint of lemongrass.NYSDEC Estuary Program & Research Reserve Experts at the UGA Shellfish Research Laboratory have calculated that these oysters will be worth an estimated $1.6 million when harvested.įunded by the Georgia Department of Natural Resources Coastal Management Program, the hatchery emerged from a collaborative effort between UGA Marine Extension specialists, resource managers with the DNR, the Georgia Department of Agriculture and the Georgia Shellfish Growers Association. Located on Skidaway Island, the hatchery is expected to produce between 5 million and 6 million spat, or baby oysters, per year by 2018. ![]() The UGA oyster hatchery will help establish an oyster aquaculture industry in Georgia, allowing harvesters to farm single oysters that can be sold on the half-shell, a lucrative market fueled by rising restaurant and consumer demand. One of the goals of the UGA Oyster Hatchery is to produce an attractive, easy-to-open single oyster that can be marketed to upscale restaurants.
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